Skip to content

Feb. 18: I love…

February 18, 2010

… breakfast.

Anytime.

Any place.

Any kind.

Right now, I’m baking French Toast with Apples in the oven alongside some farm-fresh sausage. I don’t think we’re even eating this for dinner (we had French Toast from the stovetop for breakfast), but the house smells like deliciousness. Now I just need a few roasted potatoes and maple syrup to round out the meal.

Mmmm…

Advertisements
2 Comments leave one →
  1. February 18, 2010 8:58 pm

    Yum! We have some farm fresh sausage that looks a lot like that waiting in our freezer. I think I have plans for it now!

  2. February 18, 2010 11:59 pm

    Can you send me a link to or the recipe for that oven apple toasty thing? Oh my word, Im hallucinating and unable to spell or recall its name, it looked so yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: